Sweet Home Chip Cookies Makes: Chip Cookies, the gourmet cookie haven, has officially opened its doors in Tuscaloosa. Boasting a tantalizing array of flavors that change on a weekly basis, along with the timeless classic “OG” chocolate chip, this is a haven for cookie aficionados. Stay tuned for the delectable details.
Take a look inside the new Chip Cookies
Step into Chip Cookies, where the warm ambiance invites you in. The weekly flavor lineup is a delightful display, making you feel right at home!
Wondering what’s on the menu at Chip Cookies? Take a sneak peek at this week’s daily rotation:
- Turtle Chip Cocoa Cookie with caramel drizzle and candied pecans
- Sugar Chip with sprinkles and cream cheese frosting
- SW Chip with semi-sweet chocolate wafers and sea salt
- The classic “OG” Ooey Gooey Chocolate Chip Cookie, plus a mini “OG” version
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The new Chip Cookies hours + location
Nestled in Midtown Village, Tuscaloosa’s shopping hub, Chip Cookies is conveniently close to various businesses like Taziki’s and Buffalo’s Cafe. After your main course, make sure to swing by for a delightful dessert!
Curious about the details? Here’s when and where you can indulge:
- Location: 1800 McFarland Blvd E #303, Tuscaloosa, AL 35404
- Hours: Monday-Thursday, 10AM-10PM | Friday-Saturday, 10AM-12AM | Sunday 12-6PM
More about Chip Cookies
Chip Cookies, a sweet venture born out of Sarah’s midnight pregnancy cravings for warm chocolate chip cookies, was founded by the dynamic duo, Sean and Sarah Wilson, in Utah. Fueled by their passion, they transformed their love for baking into a cookie delivery service that has now become a delicious piece of history.
Taking their delectable treats beyond state borders, the couple has proudly opened the first-ever Chip Cookies location in Alabama.
Also Read: Alabama Family Shines on America Funniest: Home Videos
Our Reader’s Queries
What was Ruth Wakefield trying to make?
Ruth Wakefield, the mastermind behind the chocolate chip cookie, was often overshadowed in history. As the legend goes, she was experimenting with a different kind of dessert when she stumbled upon the idea of adding chocolate chips. It’s said that she simply let the chips land as they pleased. However, her achievements were not given the recognition they deserved. From 1851, The New York Times obituaries mainly featured white men, leaving Wakefield’s story in the shadows. But her delicious creation lives on, cherished by cookie lovers everywhere.
Massachusetts has chosen the chocolate chip cookie as its official cookie, a decision made official on July 9, 1997. The bill to give this honor to the cookie, which was first created in 1930 at the Toll House Restaurant in Whitman, was proposed by a third grade class from Somerset.
Cornstarch is a key player in creating soft and thick cookies. By increasing the amount of brown sugar relative to white sugar, you’ll end up with a moister, softer cookie. Adding an extra egg yolk will also up the chewiness factor. And when you roll the cookie dough balls to be tall and lumpy rather than wide and smooth, you’ll achieve that bakery-style textured thickness that everyone loves.
It’s possible that the cookies were overbaked, making them dry and hard. Another reason could be that there was too much flour in the dough, which can lead to a drier texture. Using a lower amount of fat or liquid ingredients in the recipe can also result in harder cookies.